At the only Michelin-starred table in the Bassin d’Arcachon, the dishes arouse a so distinctive taste of somewhere else. Is it the nearby swimming pool and garden, the irresistible comfort of the beautiful armchairs with their bowed legs by an American (John Hutton) or Italian designer in hand-stitched chocolate leather, the amasing flower arrangements, the stylish wall-hangings…

Burmese puppets, console tables against white walls… by the light of steel-stemmed photophore candles, the curios, unique and rare objects, curled up on plush day beds in the bar, you will linger late after dinner, sipping a good Armagnac.

The talentuous Chef’s creations render true flavours, rooted in an exalted tradition. Sumptuous, perfectly cooked variations of flavours and colours…

Our ever courteous, attentive but so friendy staff’s service branded the ‘La Guérinière’ label.